Bad Boy Brownie
This brownie is rich,
moist and fudgy - the way brownies should be!
Welcome to the sweetest source of info and inspo for our industry.read more >
An online destination for pastry chefs, chocolatiers, cafés,
& sweet lovers
CSR Sugar Kitchen brings the sweetest in our industry together and showcases the best uses of sugar. It is your go to online destination for anything sugar related; from pastries to chocolates, cakes to gelato and everything in between. For pastry chefs, chocolatiers, patissiers, bakers, and anyone else with a passion for sugar, it will inspire and highlight the many creative uses of sugar in all its forms through recipes, tips and masterclasses.View Recipes > View Products >
The whimsical and theatrical desserts at Melbourne's Om Nom from Executive Pastry Chef Jo Ward are decadently delicious intricate works of art designed to engage more than just one sense. Jo spent some time with Sugar Kitchen and has generously shared the recipe for her chewy peanut caramel in the show stopper Choc Nut Bomb.