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  • RECIPE COSTING
    CALCULATOR

    Input the quantity and cost of each ingredient in your recipe along with the selling price per serve and our calculator will provide the batch cost, gross profit % and mark up %.

     

01

recipe

02

method

03

Ingredients

Ingredients Name
Quantity Purchased
Cost of Goods
Quantity used in recipe
Total Cost
+ Add Extra Ingredient
 
Total Batch Cost
 
With Gst
 
Total Per Serve
 
Selling Price per serve
 
Food Gross Profit %
 
Food Mark up %
 
 
Total Generated Profit
01

recipe

02

method

03

Ingredients

+ Add Extra Ingredient
Total Batch Cost
With Gst
Total Per Serve
Selling Price per serve
Food Gross Profit %
Food Mark up %
 
Total Generated Profit

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