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From the 'sweet as' team at Bibelot this chocolate nougat combines high quality ingredients and delicate flavours, with artisanship and attention to detail.
Getting the most out of meringue
Chewy Peanut Caramel
The whimsical and theatrical desserts at Melbourne's Om Nom from Executive Pastry Chef Jo Ward are decadently delicious intricate works of art designed to engage more than just one sense.