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  • February 06 2017 . Interview

    Behind the scenes with Buttermafia

    From law student, to baking for friends, and now the man behind a successful company providing a host of cafés with slices and cakes that truly taste homemade. Kenn Chia from Butter Mafia let Sugar Kitchen into his kitchen for a chat.

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  • September 26 2016 . Interview

    Sweet Inspiration at LuxBite

    Sugar Kitchen spent some time behind the scenes with Bernard Chu from LuxBite - the Melbourne patisserie famous for it's colourful macarons. In this first piece of a two part article he shares some history and where the inspiration for flavour starts.

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  • June 21 2016 . Interview

    Gontran Cherrier

    Gontran Cherrier is a fourth generation Parisian baker known in his home country not only for his mouth-watering croissants but it’s his twist on French classics with an Aussie edge that has pastry lovers most excited at his newly opened Melbourne boulangerie.

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