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  • A guide to sugars

    Our complete range of liquid
    and crystal sugars.

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Sugar’s heroic role in food production

Sugar is a truly multi-tasking and flexible foodservice ingredient. It’s indispensable to cooking and often performs more than one role in a recipe. At the simplest level it imparts sweetness and makes food taste good. Beyond that, thanks to its unique chemical nature, it also performs many other essential functions in cookies cakes and other baked goods.

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