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  • July 08 2016 . Tart

    Yuzu tart

    Crisp rye pastry filled
    with smooth tangy yuzu
    and lemon curd.

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  • June 19 2016 . Tart

    Lemon Curd

    Two things make a lemon tart amazing - the perfect pastry and a tangy, luscious, creamy curd. Lemon curd sounds very simple to make. It’s made like a custard, using freshly squeezed lemon juice, some zest for additional flavour, sugar, butter, and eggs. However there's no limit to the variations.

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