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Recipe

Chai Boy Buttercream

Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.

Butterbing

Chai Boy Buttercream

Found at some of Melbourne’s favourite cafés Butterbing cookies are delicious brownie cookie sandwiches. Simone – Miss Butterbing – proudly sources ethical and natural ingredients and has kindly shared her luscious buttercream recipe.

  • Butterbing
  • Serves 20
  • Cooks in 10 minutes plus resting

Ingredients

Butter, Unsalted 320g
Chai Tea 20g
(we recommend Melbourne’s
Chai Boy)
Salt 1/2 tsp
CSR Icing Sugar 260g
Raw Honey 1 tbsp

Method

Step 01

Blitz chai tea in a spice grinder or food process until fine. Set aside.

Step 02

Melt butter in microwave until warm, add ground tea, place in fridge overnight.

Step 03

The next day, remove chai infused and allow to come to room temperature and cube.

Step 04

Add butter, salt, icing sugar mixure and honey to stand mixer. Incoporate on slow speed before beating on high speed for 5 minutes.

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