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  • July 08 2016 . Pastries

    Gontran Cherrier Croissants

    Fourth generation French boulanger Gontran Cherrier has shared some of the art of viennoiserie - the irresistible bakery products based on fine French pastry - through his recipe for croissants.

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  • July 08 2016 . Biscuit & Slice

    Bad Boy Brownie

    This brownie is rich,
    moist and fudgy - the way brownies should be! 

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  • July 08 2016 . Cake

    Glazed Donuts

    Be transported to delicious doughy heaven.

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  • July 08 2016 . Cake

    Chai Boy Buttercream

    Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.

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  • June 19 2016 . Tart

    Lemon Curd

    Two things make a lemon tart amazing - the perfect pastry and a tangy, luscious, creamy curd. Lemon curd sounds very simple to make. It’s made like a custard, using freshly squeezed lemon juice, some zest for additional flavour, sugar, butter, and eggs. However there's no limit to the variations.

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